There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

While true spring in New England lasts about four days, it’s one of my favorite times of the year. The promise of summer is ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Some meals just hit differently, and this One-Pot Harissa and Olive Braised Chicken is one of them. Spicy, smoky, and packed ...

Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...