Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...

The St. Louis-based bakery cafe chain disclosed the planned closing of the facility, located at 14335 W. 100th St. in Lenexa, ...

GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the North Carolina Department of Commerce to inform the ...

Amid the rollout of an “on-demand” bread-baking model, Panera Bread plans to close its fresh dough manufacturing facility in ...

Tired of forming concrete, Billy Burbidge started forming dough and his tasty and artistic sourdough creations helped launch ...

Bellegarde Bakery made its name on artisan bread in New Orleans. Now a big name in the local restaurant business has bought ...

Hans Bloedow, 96 years old and current resident of Ossineke, has a life story most can’t imagine. His tale begins in Berlin, ...

The third grade students at St. Louis School in Alexandria agreed to participate in King Arthur Baking Company’s “Bake for ...

It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects.