There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...
Eggs: Eggs are the main ingredient in this recipe. They contribute to a light and fluffy cake. All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also ...
This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...
Tom Kha shrimp dumplings are on the menu at Chow Yum, 2363 Hollydale Ave., Baton Rouge. The dumplings are offered steamed or fried in a spicy coconut broth, loaded with mushrooms, pickled peppers and ...
Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch diameter). Submerge the King cake slices into the custard. Pour the remaining ...
Chocolate sheet cake that’s moister than a monsoon and richer than an oil tycoon. With a scoop of ice cream, it’s pure Texan gold. Photo Credit: Ryan M. Because once you’ve tasted that bread pudding, ...