As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Simply put, if you leave beer for long enough — as anyone who has worked in a pub will know — it turns into something approaching malt vinegar. The Tanner Street factory was owned by Sarsons, a family ...

You'll often see malt vinegar used as a dipping sauce in British pubs, and classic English pickles also use malt vinegar. The vinegar works best with sharp vegetables, such as onions, cabbage ...