Many dodol (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

SAN LEANDRO, CALIF. — Ghirardelli has launched a gluten-free double chocolate brownie mix.

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

If Parliament passes the 2025/6 budget, the VAT rate will go from 15% to 15.5% on 1 May this year. This means that the price ...

PESHAWAR: Mixed trend in prices of essential food commodities, like live chicken/meat, sugar, flour, dates, pulses, cooking ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...