We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice, we'd use rice flour or semolina on the bottom of the loaf to keep it from sticking.

Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time. Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong ...

It can be used in many of the same ways as regular flour, including baking bread ... spelt, gluten-free brown rice – you can ...

Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute ... Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes and then reduce the ...

5 Make a white sauce using 2 tablespoons of butter, the same of flour and a good cup of milk, add the cheese and season well. 6 If your canned tuna is in oil simply add it to the brown rice and ...