For the cinnamon swirl: Brown sugar: Light brown or dark brown both ... the sweet flavor in baking The worst thing is making a bundt cake only to have it stick to the pan and come out in clumps ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of granulated sugar. Stir 2 teaspoons of ground cinnamon into the batter along with 100g/3½oz roughly chopped pecans.

To make the bundt cake, in a mixer or large bowl mix together the butter and caster sugar until light and fluffy ... longer and to avoid it turning too brown on top. Leave to cool to room ...