Confidant is now open inside the waterfront destination.

Head Chef Laura de Filippis at The Cavendish has created new seasonal dishes matched with inventive zero waste cocktails ...

From traybakes for the table to a succulent roast dinner with all the trimmings, a solid roasting tin is an essential piece ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week it's the turn of Ethan Drewery, head chef at The Gateway Inn, ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

There’s been so much drama in the life of Sophie’s BBQ — opening in 2023, a devastating fire, relocation and complete menu ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

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The best rice cookers make a useful addition to your kitchen if you can't cook rice the way you like it on the hob. With the best models, you'll enjoy perfectly fluffy, tasty results. Others will ...

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

This is the heartbreaking moment a mother admitted she was 'devastated' after her three teenagers refused to eat any of the meals she cooked. On last night's episode of Batch From Scratch on ...