Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch from breadcrumbs without as many carbs as croutons, and a homemade Caesar ...

Add a drizzle (about 2 tablespoons) of the Caesar dressing, a squeeze of lemon juice and a generous pinch of salt, and gently toss to coat (again, keep the radicchio together if you can).

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Packed with protein thanks to the chickpeas and tahini-based dressing, this mix has all the umami flavour of a classic chicken Caesar. Add all the ingredients except the chickpeas and black pepper ...

All the rich intensity of a Caesar salad dressing, but in a creamy dip. Perfect for sharing, this dish is made extra special with homemade crispy bacon bits. Preheat the oven to 200C/180C Fan/Gas 6.