A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

I love anything with Caesar dressing, whether it's tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof. The story goes that the legendary dish was invented by Italian ...

Caesar salads are known for their crispy Romaine ... anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny, bold flavor from the ...