(That said, chorizo or Conecuh sausage make great substitutes.) The shrimp, seasoned with Cajun spices, feel perfectly at home with the andouille and help bulk up the salad, too. Just remember that ...

Seither’s Seafood in Harahan is exactly that kind of spot – a true Louisiana gem. Just look at that colorful building with ...

Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.

Starfish Restaurant stands out in Grand Isle with its beachy vibes and no-nonsense approach to fresh seafood. Their sign ...

The food lineup at Coachella rivals its musical performers, including caviar-topped nuggets from one of L.A.'s best restaurants, a hidden bar serving agave cocktails and a new taqueria from chef Roy ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves ...