the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

This “Cajun with a twist” pop-up operates on ... If not crawfish, the Boot’s menu has plenty of tasty options: boiled shrimp, fried platters (shrimp, oysters, catfish), gumbo, etouffee ...

shrimp, shrooms, corn, potatoes, pineapple, turkey neck and more. Guests can mix and match house boil sauces including The Signature (garlic butter and kickin cajun), The Mix (garlic butter and ...