Sprinkle the salt flakes over the top then cover and chill in the fridge for at least 3 hours. Use a hot knife to cut into 20 pieces.

Set aside. Using a sharp knife with a serrated blade, cut the angel food cake into 1-inch bite-sized pieces. Then place half of the cake cubes in the bottom of the cake pan in an even layer.

Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin. 3. Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire ...