Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.
Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.
The two photos tell a revealing story. In the first, we see the inspiration image: a flawlessly executed speedometer cake by U.K. baker “Cake Genie, Cakes by Elaine.” The fondant designs ...