Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter. Pour the batter into a baking ...
You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...
Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 minutes, or until the top is solid to the touch but the middle is still wiggly ...