When spring arrives, I find myself craving light, fruity desserts that feel both fresh and indulgent. That’s exactly why I ...
Desserts don’t need to be complicated to be delicious. A Cake Parfait is the perfect example of this—it’s simple to make, ...
cake parfaits! The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da!
Beurrez un moule à cake ou chemisez-le de papier sulfurisé et versez la préparation. Enfournez 35 mn. Dégustez tiède.