Somalia's ambassador to Türkiye has praised Turkish cuisine as one of the finest in the world, voicing his admiration for a ...

SYED MUZAMMIL HUSSAIN ...

Fathudin Ali Mohamed calls Turkish food among world’s best, mentions differences between Somali and Turkish traditions for ...

In northern Kenya’s Isiolo County, camel milk and meat cooperatives – often owned and managed by female pastoralists – have mushroomed since early 2000 and by 2024, there were six camel milk ...

Occurring across South Africa, Botswana, Namibia and the western reaches of Zimbabwe, the camel thorn thrives where ... growth performance, improves meat quality and enriches fatty acid profiles.

In the midst of Karachi's towering skyscrapers, bustling shopping centers, and roads dominated by cars and trucks, a relic of ...

The people consume what has been permitted by the Islamic Law Sharia and camel’s meat is one of them. Camel’s meat is a traditional dish in Saudi Arabia. Camel meat is rich in protein and is ...

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

This naturally limits their population growth,” he explained. Additionally, the demand for camel meat, especially during the Muslim festival of Eid-ul-Adha, when thousands of camels are ...

Rabat - The Guelmim-Oued Noun region is an often-overlooked destination that offers visitors a perfect blend of natural beauty, tranquility, ancient The Guelmim-Oued Noun region is an often-overlooked ...