The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

While canned pineapple can remain shelf stable for quite some time, most products have a "best if used by" date printed on ...

Strain through a fine sieve and add the liquid to the finely diced pineapple. Allow mixture to marinate for 1 to 2 hours in the refrigerator. Heat 2 tablespoons oil in a medium sauté pan over ...