This version of The 'Lanche is a lemon-lime flavored cocktail in a 12-ounce can built on a foundation of Central Standard’s vodka. It is canned at 6.5 percent ABV and there will be four-packs at ...
Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.