However, the real star of buko salad is canned fruit cocktail and sweetened condensed milk. This syrupy, juicy blend of preserved fruits provides a sweet, refreshing base for this dish ...
Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.
The fifth annual Pack the Park is underway this week at Clipper Magazine Stadium in Lancaster. It's billed as the city's largest food and item donation drive. The goal is to fill skids throughout the ...