Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Two cans of pineapple, one open, sit next to a sliced fresh pineapple and a plate full of canned pineapple rings. - Handmadepictures/Getty Images I shop at Costco at least once a week. Here are 10 ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

But what would happen if you did cut out fresh fruit and veg and ate only tinned goods? In 2017, BBC Radio Derby's Andy Twigge set himself a challenge of eating only canned food for a week.

Butter and flour the rectangle baking tin (15x20cm), pour in the batter, add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes.

When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...