Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

while Szechuan food is known for its extensive use of the numbing peppercorn of the same name. Steaming is extremely popular in Cantonese cuisine, while a number of western and northern regions ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

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Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

T’ang Court at The Langham, Hong Kong has retained its three MICHELIN stars for the tenth consecutive year, reaffirming its ...

A Celebration of Sports The 15th National Games will serve as a cornerstone for promoting fitness and high-quality sports development across the region. As we countdown to this monumental event, ...

“The key to Catalan food is the produce,” he says ... chives and soy sauce. Both Catalan and Cantonese cuisines share a deep respect for letting good ingredients shine.

A new restaurant has opened in Northwest San Antonio that specializes in Cantonese cuisine, including dim sum, or Chinese small dishes such as steamed dumplings, which are typically enjoyed at brunch.