Here are the best things to eat at the BNZ Auckland Lantern Festival.

Along with mochi-filled burnt butter and matcha cookies, a watermelon-rose strawberry layer cake of summer dreams (inspired by Black Star Pastry), pistachio kunafe mochi-filled tarts, they’ve also got ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

A premier waterfront dining destination is set to unveil its final venue on Thursday, boasting rooftop views, a celebrated ...

The post New rooftop Chinese restaurant with exquisite Cantonese cuisine appeared first on SETHLUI.com.

Order the roast duck with rice for a classic Hong Kong-style Cantonese lunch, as well as the char siu rice. Char siu is typically pork shoulder or loin marinated in a blend of honey, five-spice ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

The Fifty Six is a stunning waterfront Cantonese restaurant, located on the top level of heritage-listed Naldham House ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

Cantonese cuisine is the native cuisine of the southern coastal Chinese province of Guangdong and neighbouring Hong Kong and Macau. One of the eight prized culinary traditions of China, Cantonese ...

Called 3 Gorges, the 80-cover venue will be set over three floors on Goodge Street, featuring a ground floor bar and ...