Chemical-free cookware comes in a variety of styles and materials, each with its own set of pros and cons. We break down the ...

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

Shop Williams Sonoma’s Spring Savings Event and find top cookware, appliances, and knives from Le Creuset, KitchenAid, Staub, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

To make any pan nonstick, Gentile recommends using neutral oil with a high smoke point, such as canola, avocado, refined ...

Is carbon steel cookware good? According to Forbes, carbon steel, which is made from an alloy of iron and carbon, is the “lighter cousin” of cast iron, and has “a lot to offer the average home cook.” ...