Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
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And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer. I usually skip the capers and add a little more olive oil and lemon ...
One such duo that has gained attention is carrot and beetroot juice. Both carrots and beetroots are renowned for their health benefits, making their blend delicious and packed with nutrients.