Between the cheddar and mozzarella blocks, you’ll spot cashew-based spreads, almond milk cheese slices, and coconut-derived shreds. This dairy-free revolution isn’t just a passing trend – it ...

For pizza, if you prefer the look and taste of fresh mozzarella cheese, I'd recommend Miyokos Creamery in Organic Cashew Milk Mozzarella (it's a little more complicated than making cashew milk ...