The State Technical Committee (STC) and State Steering Committee (SSC) of Kogi State Livestock Productivity and Resilience Support Project (L-PRES) has approved the Annual Work Plan and Budget (AWPB), ...

VIENTIANE: The government plans to increase crop yields, upgrade processing plants, and expand the export market with a view to becoming a major player in the global cassava trade. This was the ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a hangover cure and a salve for those who are grieving.

Stakeholders under the aegis of FIPAN have urged FG to make annual budgetary provision for improved livestock production in ...

In the smoldering afternoon heat of Bunju, a sprawling suburb of Dar es Salaam, Halima Juma peels cassava – a crucial African staple food crop – with practiced hands. Seated on a wooden stool ...

Peels vary in depth: light, medium, and deep Deeper peels require longer recovery time Benefits include treating acne, wrinkles, and pigmentation A chemical peel is a cosmetic procedure where a ...

The Kogi State Livestock Productivity and Resilience Support Project (L-PRES) has commenced a five-day training on the utilisation of High-Quality Cassava Peel (HQCP). The training, which is ...