Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

A bowl of ramen with chopsticks sitting on top. - Cris Cantón/Getty Images ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780, ikedoramen.com Get the Feed Me newsletter. We know the best ...

One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

pork chashu, kikurage, spicy bean sprouts, green onions, fried onions, garlic oil and a seasoned egg served with thick noodles. The eatery also serves a variety of rice bowls, such as the Beef ...

Signature dishes include tonkotsu shoyu ramen served with chashu pork or spicy curry ramen with spicy chicken katsu, each bowl served with chewy noodles and a broth simmered for up to 18 hours from 40 ...

and classic pork chashu; the Red King, which features a pungent broth punched up with garlic, chili oil and cayenne, and topped with miso-infused minced pork; the Black King, a dark-hued ramen ...