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Evoke.ie on MSNMeet the Irish chef whose London bistro has just won a Michelin star after less than a year ...It may seem like a long way from Tipperary to serving turbot for £130 in London's Marylebone - but not for chef Luke Ahearne ...
This article contains spoilers. But you knew that when you clicked on the headline. The winner of Season 23 of Hell’s Kitchen, according to plan, collects $250,000 and becomes the chef at Hell’s ...
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