2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...
Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...
7 天
WRIC Richmond on MSNBayou Crab Cake Sliders with Chef Alfred Singleton of Café SbisaExecutive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...
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