A delicious cherry pie with crumb topping featuring spiced cherries baked in a flaky crust and topped with a sweet brown ...

While I wait, I remove both pie crusts from the fridge and pour the cooled cherry filling over the crust in the pie plate. To ...

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

Add the beaten egg mixture and pulse briefly to mix to a rough dough ... cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie.

For the pie filling, heat the cherry jam and water in a pan over a ... until the mixture comes together as a dough. Roll out the pastry onto a lightly floured work surface until it is 7cm/2¾in ...

Pour off a 1/2 cup of cherry juice and add almond ... or until filling is bubbling and crust is nice and golden brown. Recipe courtesy of T.G.I. Pie Day and Piper Davis, Co-owner and bakery ...

Adding ground black cardamom to the graham cracker crust provides warmth and additional depth of flavor. This is the cherry pie of nostalgic dreams, completely made from scratch — no premade ...