April in South India is—full of surprises, hidden gems, and unbeatable rewards! As the summer sun picks up the heat, it also ...

A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) or chettinad chicken gravy. A tangy and spicy fish curry made with tamarind, coconut and a special ...

Discover five underrated destinations in India where you can immerse yourself in local culture, nature, and tranquillity.

Ghee deepens the richness, while slow cooking makes the meat tender and intensely flavorful. It reflects the earthy cuisine of the Kodava community. Tamil Nadu Mushroom Ghee Roast (Chettinad-style) ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Vijayawada: A massive fire broke out at a cold storage facility in Jaggaiapet early Tuesday morning, destroying chilli and ...

On June 9, Coal India Ltd (CIL) said that it has floated its maiden tender to import 2.416 MT of coal to ensure adequate supply of the fuel to power plants in the country. Next day the company floated ...

Can we ever stop raving about South Indian cuisine? From fluffy idlis to spicy chicken Chettinad, the food list is bound to leave you spoilt for choice. South India is famous for its coconut-based ...