Try it once and it may just become your new favourite. In this aloo dish, baby potatoes are cooked with onions and tomatoes and flavoured with an amazing Chettinad masala. It is also known as urlai ...

Critics Rating: 3.0 stars, click to give your rating/review,Despite its convoluted plot and occasional pacing issues, Brave ...

Critics Rating: 3.5 stars, click to give your rating/review,Chhaava’s excellence lies in its terrific climax. You just wish ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

This is a famous dish from Tamil Nadu, where chicken pieces are coated with a mixture of freshly ground spices — black pepper, fennel seeds, and coconut — and then stewed to perfection. Chicken pieces ...