A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

Chicken Chettinad is a s fiery South Indian dish comes from the Chettinad region of Tamil Nadu and is known for its rich, aromatic masalas. You can make it at home with simple ingredients. Here is how ...

When you think of Cambodia, iconic landmarks like Angkor Wat and its stunning beaches might be the first things that come to ...

Egg is a great source of protein and is a perfect choice for breakfast, lunch, and dinner. Here are 8 South Indian Egg dishes that you must try. An unique twist on the classic Masala Dosa, Egg Masala ...

From Mangalorean Chicken Ghee Roast to Chettinad-style Mushroom Ghee Roast and Kashmiri Lamb Ghee Roast, each dish is a celebration of local ingredients, cooking techniques, and age-old traditions.

If you’ve ever made a low carb meal and immediately needed a second dinner, I hear you. These 19 low carb recipes actually hold their own—and I’m shocked too. You won’t be left poking around for ...

On June 9, Coal India Ltd (CIL) said that it has floated its maiden tender to import 2.416 MT of coal to ensure adequate supply of the fuel to power plants in the country. Next day the company floated ...

PATH India Ltd., one of country's leading highway infrastructure company, manages their highway retail business through their ...

Tamila has crossed the river from Clapham to King's Cross and has taken the crown as our restaurant of the week. Digital Editor, Lisa Barnard ventured to this neon-lit curry hotspot on Caledonian Road ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...