City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

His stunning portrayals of old homes in towns like Sidhpur and Puducherry tell stories of buried legacies. His latest exhibition, Time Present, Time Past, showcases works from the Chettinad series, ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.