Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...
11 个月
The Manila Times on MSNPrawn paste chicken wings (har cheong gai) recipeIngredients: 2 kilograms chicken wings, option to use only mid-joint 1/4 cup prawn paste 1/4 cup shao xing wine (or sub white ...
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