Learn how to make a nurturing and delicious homemade chicken and rice soup from scratch. It is easy to make, and great for freezing so you can enjoy it when you’re feeling under the weather.

Leftover chicken or turkey is the perfect starting point for creating fresh and flavorful meals! With a little creativity, ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming ... She now specializes in recipe development, writing, and video. Ann lives in Birmingham ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

The Hairy Bikers show you how to make chicken noodle soup using leftover chicken. Each serving provides 134kcal, 10g protein, 21g carbohydrate (of which 0g sugars), 1.5g fat (of which 0.3g ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

When Campbell's invented condensed soup in 1897 ... For those times, there's your crockpot and this recipe for a creamy chicken and rice dish. You start with uncooked rice, chicken, and frozen ...

"It really does tick all the boxes," says the cookbook author of this soup filled ... grated 10 oz. chicken breast tenders (about 4 tenders), chopped 1 tsp. Shaoxing rice wine or dry sherry ...