Don't forget the heirloom deviled egg tray. You might know this old-fashioned recipe by any number of names, but regardless, it's always a delicious pot full of chicken and rice. At the heart, it ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

Once cooked, you can serve the chicken then and there with a salad and call it dinner. Or you can set it aside to turn into many other dishes, like the four recipes I’ve shared below.

It's the season of reflection and sacrifice, and for many Catholics, that means giving up meat. But beyond the "panata," Lent ...

Meanwhile, grandmotherly portions of pork sinigang (tamarind broth), kare-kare (oxtail in peanut butter sauce), dinuguan (pork blood), lumpia (fried spring rolls) and palabok (rice noodles) beckon ...

The great butter debate! Sarah Di Lorenzo discovers if margarine the miracle spread or is butter better for your health?