These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast ...

Although finding a definitive pancake definition is difficult, and doubtless contentious, here are some of the very best pancakes around the world. Made with chickpea flour, socca, also known as ...

Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made with chickpea flour and mild spices like ajwain, methi leaves and chillies ...

Roasted chickpeas have become a go-to snack option because of their crunchy texture and savory flavor. Seasoned with spices ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...

Roasted chickpeas make an excellent crunchy, healthy, and flavorful snack. Just toss cooked chickpeas with olive oil, salt, pepper, and spices of your choice (like chili powder or turmeric) before ...

Hailing from the regions of Provence in France and Liguria in Italy, where they are known as farinata, these pancakes are simply crafted from chickpea flour, water, olive oil and seasoning.

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...