Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

Or, craft a version of Chinese corn soup with soy sauce, sesame oil, and grated ginger. Even an Indian-inspired rendition sprinkled with turmeric, mustard seed, and cumin can creatively complement ...

Sitting down to enjoy a bowl of corn soup will transport you right back to ... Plus, it’s packed with corn, potatoes, onion and carrots, so everyone can get their veggies in.