Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

Sitting down to enjoy a bowl of corn soup will transport you right back to ... Plus, it’s packed with corn, potatoes, onion and carrots, so everyone can get their veggies in.