Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...

Deep fry the boiled noodles until they change to a golden brown. Once done, leave them aside for a while. After some time, crumble them using your hands. Include these fried noodles into the vegetable ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

This is a lower-calorie version of the classic Chinese ... chicken thighs on the lined tray and cook on a high shelf in the oven for 40–45 minutes or until browned, cooked through and a bit crispy.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Whether it’s bold Szechuan shrimp, crispy beef, or a perfect plate of fried rice, homemade wins every time. No more waiting on delivery or dealing with soggy noodles. These recipes prove that your ...