Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

This elegant recipe features succulent duck breasts butterflied and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry ...

Steamed Sea Grouper Fish with Superior Soya Sauce is an essential dish during Chinese New Year. The Double-boiled Sakura ...