Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Remove ring and repeat with the remaining parsnip and duck - you should have 4. Cook until crisp and golden on both sides. Heat 2 tablespoons of oil in a frying pan and when hot add the mushrooms.