Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

This elegant recipe features succulent duck breasts butterflied and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry ...

Steamed Sea Grouper Fish with Superior Soya Sauce is an essential dish during Chinese New Year. The Double-boiled Sakura ...