This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

At Vea, which has one Michelin star and is on the Asia's 50 Best Restaurants list, Cheng draws on his Asian and Western roots with his “Chinese ... roll them into 10cm (4in) circles. This recipe ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on ...

I found the recipe for Chinese scallion pancakes while reading the book "Man Zou". The dish's description sparked such interest in the young reader that he prepared the snack himself. I’m ...

Around Chinese ... one at a time. Roll out to an 8-inch circle, brush canola oil on the top, and add at least 2 tablespoons of cut scallions. 4. Next, with your hands, roll the pancake into ...