猫耳朵的美味与否，很大程度上取决于调料的选择。烹饪时，放入适量的酱油、盐、鸡精等基础调料是必须的。酱油不仅让颜色更加诱人，还能提升鲜味；盐则用来调整咸度；鸡精则能增强整体的风味。另外，还可以添加一些特别的调料，比如豆瓣酱、蒜蓉辣酱等，以增添独特的口感 ...

A culinary journey through Cantonese, Fujian, and Shandong flavors awaits at Four Seasons Hotel Guangzhou. Michelin Young Chef awarded chefs Yongsheng Li, Henry Wang and Justin Yang join forces to ...