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Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.
As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.
Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.
This recipe's spice level is mild, but feel free to adjust to a spicier level by adding a teaspoon or two of your favourite hot sauce.
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