Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

Choux pastry freezes well once it's cooked ... cling film to prevent a skin from forming and leave to cool. For the chocolate ganache, break the chocolate into pieces and place in a heatproof ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

12 choux buns should be able to be piped ... of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache. 2. Dip or drizzle the tops of the eclairs ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...