White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Place them on the choux buns and bake for 30 minutes ... Add 100ml of the cream and bring to boil. Add the chocolate and remove from heat – allow to melt. Whip the remaining cream and fold ...

12 choux buns should be able to be piped ... of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache. 2. Dip or drizzle the tops of the eclairs ...

Tis the season for indulgence and nothing is more tempting than a chocolatey dessert like this stunning wreath of choux buns ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...