This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

We are taking your hot cocoa nominations which will lead us to revealing who makes Michigan's most delicious cup.

They’re a more wholesome alternative to peanut butter cups, and no baking is required. While these dark chocolate coconut ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them. I really like them straight from ...

Place cupcake cases into the holes of a cupcake tin. 2. Pop the 440g of vegan chocolate chips and the 2 tbsp of coconut oil for the cups in a microwavable bowl. Place into the microwave and heat ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...